Get prepared to begin a culinary journey celebrating the ocean’s bounty with our irresistible Salmon and Shrimp Burger recipe! Bursting with the fresh flavors of salmon and the succulent sweetness of shrimp, this burger promises a symphony of taste with every bite. Whether hosting a summer barbecue or craving a gourmet treat, these salmon burgers elevate your dining experience. Prepare to enjoy the delightful fusion of seafood excellence and burger indulgence!
Savory Salmon and Shrimp Burger Recipe
Delight in the irresistible oceanic flavors with our Salmon and Shrimp Burger recipe. Whether grilled for a summer barbecue or cooked indoors for a cozy meal, this dish is a guaranteed method to fulfill your desire for seafood. Enjoy the taste of oceanic bliss in every bite and experience the satisfaction of creating a gourmet meal at home!
Servings 4 people
Calories 384kcal
Ingredients
- 1 pound salmon fresh fillets
- ½ pound shrimp fresh, peeled and deveined
- ¼ cup breadcrumbs
- 1 medium egg lightly beaten
- 2 cloves garlic minced
- 2 stalks green onions finely chopped
- 1 tablespoon lemon juice
- 1 pinch salt to taste
- 1 pinch ground black pepper to taste
- 4 medium burger buns
- 4 leaves lettuce
- 1 medium tomato sliced
Instructions
- Preheat the grill to medium-high heat.
- In a food processor, pulse salmon and shrimp until finely chopped.
- Move to a bowl and incorporate breadcrumbs, egg, garlic, green onions, lemon juice, salt, and pepper.
- Form mixture into burger patties and place on a greased grill.
- Cook for 4-5 minutes per side or until burgers are cooked.
- Toast burger buns on the grill until lightly golden.
- Assemble the burger and add your favorite condiments for serving.
Nutrition
Calories: 384kcal | Carbohydrates: 29g | Protein: 41g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 195mg | Sodium: 408mg | Potassium: 898mg | Fiber: 2g | Sugar: 5g | Vitamin A: 462IU | Vitamin C: 9mg | Calcium: 143mg | Iron: 3mg