Sink your teeth into the epitome of savory satisfaction with our English Kurobuta Pork Burger recipe. Bursting with succulent flavors and mouthwatering textures, this culinary pork burger delight is bound to elevate your burger experience to new heights.
Mouthwatering English Kurobuta Pork Burger Recipe
Elevate your burger game with our sensational English Kurobuta Pork Burger recipe. With its tender, flavorful pork patties and a symphony of toppings, each bite is a journey to culinary bliss. Impress your friends and family with this gourmet delight at your next cookout or casual dinner.
Servings 4 people
Calories 416kcal
Ingredients
- 1 pound English Kurobuta pork ground/minced
- 1 medium brioche burger buns
- 1 medium red onion thinly sliced
- 4 slices cheddar cheese
- 1 medium tomato sliced
- 4 leaves lettuce
- ¼ cup pickles
- 1 pinch salt to taste
- 1 pinch ground black pepper to taste
Instructions
- Start by preheating your grill or skillet to medium-high heat.
- Divide the ground Kurobuta pork into 4 equal parts and form each one into a burger patty.
- Season each patty with salt and pepper.
- Put the patties on the grill or in a skillet and cook them for approximately 4-5 minutes per side, or until they reach an internal temperature of 160°F.
- Grill the brioche buns until toasted or skillet for a minute or until lightly golden.
- Assemble the burgers by placing lettuce leaves on the bottom bun, followed by the cooked patty, cheese, onion slices, tomato slices, pickles, and your favorite burger sauce.
- Top with the remaining bun and serve hot.
- Serve right away and savor the explosion of flavors!
Nutrition
Calories: 416kcal | Carbohydrates: 10g | Protein: 25g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 99mg | Sodium: 313mg | Potassium: 486mg | Fiber: 1g | Sugar: 3g | Vitamin A: 492IU | Vitamin C: 8mg | Calcium: 167mg | Iron: 2mg